Cornbread

For the cornbread, place all the dry ingredients (except for polenta or coarse cornmeal) in the bowl of a food processor. Add the lukewarm water and the sunflower oil.

Leave the dough to knead well for about 10-15 minutes on speed 2 of the food processor until it is a smooth dough.

Grease a bowl with a little oil, put the dough in it, cover with a tea towel and leave to rise in a warm place for about 1 hour. The volume must have doubled.

Line a loaf pan with baking paper. Remove the dough from the bowl and knead it well so that the air escapes. Sprinkle some polenta or coarse cornmeal on the work surface.

Shape the dough into an oblong loaf and turn it in polenta or coarse cornmeal. Place the loaf in the loaf pan, cover with a tea towel and let rise again for about 1 hour.

In the meantime, preheat the oven to 200 degrees. Place the loaf pan in the center of the oven and bake at 200 degrees for about 30-35 minutes until golden brown.

Afterwards, let it cool completely on a cooling rack before cutting it.

Related Recipes:

Dutch Raisin BreadFor the raisin bread in the wide of the food processor mix yeast, sugar, flour and cinnamon (in case desired)... Il PandoroA great cake recipe for any occasion: For the Dampfl, melt the yeast in the water, add the sugar, egg yolks... Chocolate WreathFor the chocolate wreath, prepare a yeast dough from all the ingredients except the chocolate spread and the... Faaker-See-Waller “Paolo Santonino” on Creamy Sauerkraut with Friulan PolentaFor the Faaker-See-Waller “Paolo Santonino” on creamed sauerkraut with Friulan polenta, pre-simmer... Polenta with Pumpkin SeedsSauté the shallot cubes in a little olive oil. Extinguish with white wine, add clear soup and bay leaf... Wholemeal BreadFor the wholemeal bread, first put the wholemeal rye flour in a bowl for the sourdough and pour lukewarm water... Ticino Polenta and Rabbit StewFor the ragout, soak the mange tout mushrooms in lukewarm water. Finely dice the celery and carrot. Chop the... Arugula Salad with PolentaFor the arugula salad with polenta cakes, first prepare the polenta cakes. To make the polenta, divide the... Saddle of Venison on Polenta and Pear MillefeuilleFor the saddle of venison on polenta-pear millefeuille, first boil the milk, add salt, stir in the polenta and... Tin Loaf with FlaxseedFor the loaf with flax seeds, pour boiling hot water over the flax seeds and allow to soak for approx. 60...