Crab Soup

Leek, cut into thin rings, carrots, cut into fine wheels, potatoes, diced, onions, chopped, heat butter in frying pan, sauté vegetables (without potatoes), sprinkle with mild curry powder, sauté briefly until it smells good, extinguish with white wine, add vegetable broth with potatoes, simmer with lid on low heat for 20 to 25 minutes. When the potato cubes are soft, blend the soup.

Add cream and bring to a boil, season with salt and freshly ground pepper to taste shrimps / North Sea shrimps (also Tk) just before serving heat soup, add shrimps to soup and pull before boiling point 3 min stir dill, finely chopped under the soup, serve on the spot and garnish with a little dill

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