Crazy Crust Dinners – Basic Recipe Pizza Dough

Mix all ingredients in a medium baking bowl and prepare a smooth dough.

Grease the baking pan and place the dough on it. The edges should be thicker than the center.

Bake at 220 °C. The time is indicated in the individual fillings.

The pizza should cool for 5 min. before serving.

Leftovers can be frozen.

Suggestions for freezing or chilling: Untopped dough: shape into appropriate package, up to 12 hours before topping and baking.

Leftovers: wrap and refrigerate or possibly freeze.

Reheating chilled pizza: cover and bake at 220 °C for about 35-45 min.

Reheating frozen pizza: cover and bake at 220 °C for 1 and a quarter hours.

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