For the cream and cinnamon cake, beat the eggs with the powdered sugar in a bowl until fluffy. Gradually stir in the cream and oil.
Sift together flour, cocoa powder, hazelnuts, almonds and baking powder and stir into the yolk mixture. Pour the batter into a greased and floured loaf pan and bake the cream and cinnamon cake at 180°C for about 50 minutes.
Related Recipes:
Butter Cinnamon GugelhupfA simple but delicious cake recipe: Mix flour with dry yeast, the 3 eggs, 1 tbsp. sugar and the milk to make a...
Argentine Sour Cream Cake with ArrackFor the bases: Grind the hazelnuts for the dough and filling and roast on a baking tray in a heated oven at...
Cappuccino CakeFor the cappuccino cake, beat eggs, powdered sugar and oil until creamy. Mix in flour, baking powder and cocoa...
Hazelnut Slices with Cream of Cream and CinnamonFor the hazelnut slices with cinnamon cream, beat the eggs with the soft butter and powdered sugar until...
Strawberry TiramisuClean the strawberries, halve or quarter each according to size. Mix well with powdered sugar and Cointreau...
Core Oil CakeFor the kernel oil cake, preheat the oven to 160 °C. Toast the hazelnuts without fat in a frying pan...
Festive Orange CakeTry this delicious cake recipe: Separate eggs. Beat egg whites until stiff. Gradually add 175 g sugar. Gently...
Raspberry Yogurt CakeA simple but delicious cake recipe: For the base: Beat eggs until creamy, gradually add water, sugar and...
Hazelnut SlicesBeat butter, sugar, vanilla sugar, rum and yolks until fluffy. Beat the egg whites until stiff. Mix flour with...
Danube Wave CakeFor the Danube wave cake, put 250 g butter and 250 g sugar in a food processor and mix until very fluffy. Add...