Cream of Chicken

For creamed chicken, peel the garlic cloves and the onion and cut into fine cubes. Then cut the chicken meat into small cubes (about the size of a thumbnail).

Heat the olive oil in a frying pan and first sauté the garlic pieces and then the onion cubes. Then add the meat cubes and sauté until the meat is no longer raw.

Stir in the spices. When the meat is browned and has let out some water, add the cream and simmer on medium heat for about 15 minutes. Stir a few times in between.

Wash the cherry tomatoes, cut them into quarters, let the water drain off a bit and mix them into the finished cut meat. If necessary, season a little at the end

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