Cream of Potato Soup I

1. remove peel from potatoes, cut into slices 1 cm thick. Add to clear soup. Cut mushrooms into slices. Rinse parsley, pluck leaves.

2. beat potatoes with a whisk. Steam the shii-take mushrooms in 15 g butter until soft. Season with salt, pepper and a pinch of sugar.

3. soup put on, add whipped cream, rphren, do not make. Beat with the hand mixer, adding the remaining 50 g butter in small, ice-holding pieces. Add the mushrooms to the soup. Garnish with

garnish with parsley.

30 min.

Per person

approx. 1060 joules, 250 calories

From “The New Leaf

Related Recipes:

Lime Lamb with Green SaucePour vegetable soup into a high saucepan and bring to a boil on the stove. Rinse the greens and cut them into... Ukha – Clear Russian Fish SoupPart 1 – Make the soup: Place onion, stints, water, diced celery, leek, carrot, pepper, spices, parsnip... Cooked Brisket with Soup VegetablesRinse the brisket and rub dry. Bring one and a half liters of water to a boil, pour in the meat and cook at... Grandma Hilde’s Potato SoupFor the potato soup, peel and dice the potatoes. Peel and dice onion, peel and chop carrots. Peel and dice... Ragout of Turkey Leg with Vegetables and Pretzel DumplingsRagout: 1. skin leg and remove fat and coarse sinews. pour clear soup through a sieve into a saucepan. Rinse... Drizzled Potato Soup – *(*) Drizzled potato soup with stuffed veal patties. Soup: Rinse potatoes and carrots, remove peel and cut into... Carrot StewRemove peel from carrots and potatoes and cut into small cubes. Squeeze the sausage mixture out of the... Halibut Slices Stuffed with Smoked SalmonHalibut slices stuffed with smoked salmon on parsley root potato puree and beet and horseradish butter Rinse... Bean Soup JotaSoak beans in cold water for one night. 2. Peel the potatoes and cut into 2 cm cubes. Drain beans and simmer... Wild Boar LiverA delicious mushroom dish for any occasion! – as possible young animal,White pepper Pepper – fresh...