Cream Puff Cake

For the shortcrust pastry, knead all the ingredients together with a mixer at the beginning, then with your hands, so that a smooth dough is formed. Shape the dough into a ball and wrap it in foil and leave it to cool for about half an hour. Now preheat the oven to 180 °C (convection oven).

Roll out the short pastry, place it in a greased cake springform pan (26 cm ø) and bake for about 15 minutes. Cool down afterwards.

For the filling, whip the whipped cream with the vanilla sugar until stiff. In another baking bowl, whisk sour cream or crème fraiche, preserving sugar and liqueur until smooth.

Later, stir in the whipped cream with a whisk.

Place the short pastry base on a cake plate and stretch a flexible springform rim over it. Place the frozen cream puffs tightly on the cake base (use any left over elsewhere). Spread the cream on top of the cream puffs – it should spread well between the cream puffs evenly. Put the cake in the refrigerator for one night. Before serving, spread the fruit evenly on top. Make a cake glaze from juice, water and cake glaze powder according to package directions, but without additional sugar, and mold by tablespoonfuls over the fruit. Allow to set briefly.

Tip: Instead of strawberries, raspberries, red currants or other tart fruits are also suitable. If you want a stronger vanilla flavor, you can also scrape out a vanilla bean and mix the pulp with the vanilla sugar.

The cream puff gives e

Related Recipes:

Cherry Tart with Pistachio MousseFor the base, line the bottom of a cake springform pan (26 cm dia.) with parchment paper. Beat the eggs and... Burgenland Semolina Cook CakeFor the Burgenland Semolina Cooking Cake, first bring water to a boil. In a suitable metal bowl that does not... Karlovy Vary Plum DreamRemove the puff pastry sheets from their plastic packaging and defrost at room temperature for about ten... Yogurt Pot PieShortcrust pastry: knead butter, flour and sugar well together and bake in a cake springform pan (26 cm ø) at... Dutch Apricot Cake with LavenderFor the shortcrust pastry prepare all the ingredients cooled and quickly together. Wrap the dough in cling... Argentine Sour Cream Cake with ArrackFor the bases: Grind the hazelnuts for the dough and filling and roast on a baking tray in a heated oven at... Rice CakeA cake recipe for all foodies: Make a kneaded dough with egg, butter, flour, baking powder and 1 tbsp. sugar... Ricotta and Cherry Topping Cake with Cherry SaucePreheat the kitchen stove to 200 degrees. For the base, melt the butter in a small saucepan. Then add to the... Anise Pear TartA simple but delicious cake recipe: (*) for a cake springform pan of 26 cm ø, greased : Pre- and cook... American Curd Cake with Raspberry Blackberry SauceTry this delicious cake recipe: For the dough, add baking powder, flour, cookie crumbs, sugar, egg and light...