Creamy Date Ice Cream

For the creamy date ice cream, pit the dates and place them in a sealable container (a large canning jar works well for this). Add water and leave to soak overnight. 4 hours are also sufficient if necessary.

Now carefully pour off the still undiscolored part of the water. Empty the brown discolored part, to which the dates have already given their aroma, into the stand mixer. Remove the skin from the dates. This will now come off very well. Add the peeled dates to the blender and blend on high speed for about 1 minute.

Empty the mixture into a sealable plastic container and place in the freezer for about 6 hours. Stir several times in between to check how far the mixture has frozen.

Arrange the creamy date ice cream and enjoy.

Related Recipes:

Basic Recipe Cream Ice CreamFor the basic recipe, heat the milk and whipped cream, bring to the boil briefly and allow to cool slightly... Mango Date DessertFor the mango date dessert, pit and chop the dates. Place in a microwave container with the rum and cook in... Nutella Flavored Date BallsFor the Nutella-flavored date balls, spread the hazelnuts on a baking sheet with baking paper. Preheat oven to... Date CakeA great cake recipe for any occasion: For the dough, melt the cooking chocolate in a water bath. Beat egg... Date BreadFor the date bread, wash the raisins and let the drained raisins steep in the Grand Marnier for half an hour... Venison in Chestnut Bacon CoatFor the venison in chestnut bacon coat, first make the pumpkin bacon muffins. Preheat the oven to 180 °C... Baked Date Ravioli with Plum CompoteFor the Baked Date Ravioli with Plum Compote, cut out circles from the shortcrust pastry and crush the dates... Date and Tomato DipFor the date-tomato dip, finely chop the dates, tomatoes and almonds. Mix Philadelphia and sour cream until... Ice Cream Doughnuts with Strawberry PureeUsing an ice cream scoop, cut out balls of ice cream (use remainder elsewhere). Place side by side on a tray... Orange Date LozengesPit the dates. Cut dates and plums into very small pieces. Coarsely chop pistachios. Finely grate orange peel...