Creamy Tomato Soup

For the creamy tomato soup, first peel and finely dice the onion and garlic cloves. Heat the oil in a saucepan and sauté the onion and garlic. Add the tomatoes and simmer for 5 minutes. Add the wine, salt and dried basil and bring to the boil.

Blend with the sour cream in a blender or with a hand blender. Cut the basil leaves into thin strips. Add to the soup with the green pepper. Season with pepper if necessary. The creamy tomato soup tastes good warm or chilled.

Related Recipes:

Chicken Broth with Fennel and SaffronCut chicken fillets into 2 cm cubes. Clean fennel bulb, then cut into slices about 2 cm thick and dice. Remove... Grandma Hilde’s Potato SoupFor the potato soup, peel and dice the potatoes. Peel and dice onion, peel and chop carrots. Peel and dice... Ukha – Clear Russian Fish SoupPart 1 – Make the soup: Place onion, stints, water, diced celery, leek, carrot, pepper, spices, parsnip... Crab Tails with Couscous OrientalPreheat the oven to 180 °C top/bottom heat (convection oven 160 °C , gas mark 3). Spread the pine nuts... Chicken Wings with Tomato and Cucumber SaladFor the chicken wings with tomato and cucumber salad, peel the onions and garlic. Finely dice the onions and... Rice Soup with ShrimpPeel and clean the shrimp (remove the shells), saving the shrimp shells and heads. Cut the onion into small... Chickpea Pancake with Paprika CreamFor the chickpea patties with paprika cream, let the chickpeas germinate for 3-4 days until the sprouts are... Fish Soup with Crab TailsCut fish fillets into portions, salt lightly and refrigerate covered. Peel garlic and crush with peppercorns... Tomato SoupFor the tomato soup, finely chop the garlic and onion, slice the leek, then sauté in oil until translucent... Tomato Salad with SquidA bean recipe for every taste: 1. place squid in a large roasting pan and cook in its own juices for 1 hour at...