Crispy Chicken Wings

For crispy chicken wings, first preheat oven to 200 °C.

Mix the KUNER mayonnaise with the honey, soy sauce and lime zest.

Cover the chicken with the mayonnaise mixture.

Roll the chicken pieces in the crushed cornflakes and breadcrumbs to coat.

Bake in the oven for 20-25 minutes, until the crispy chicken wings are golden and cooked through.

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