Crispy Nut Bread with Cocoa Nut Cream

Put flour, yeast, sugar, warmed whipping cream and buttermilk, salt and egg in a bowl and knead well. Then let rise for 30 minutes. Knead again and flatten on a work surface. Spread the nuts on the dough and shape it into a loaf. Preheat the oven to 180 °C and bake the bread for 50 to 60 minutes. Allow to cool. Serve spread with cocoa nut cream.Cocoa Nut Cream:Cream butter, add peanut butter, honey and cocoa and mix with hand mixer until smooth.

Related Recipes:

Nut CroissantFor the nut croissants melt the butter and add the cold milk, then the temperature is just right to crumble... Seela, Seelen – SwabianUrsula Krug: Sift the flour into a large enough bowl. Make a well in the middle and mix the yeast with the... Buttermilk Granola BreadSift the flour into a suitable bowl and make a dent in it. Crumble in yeast, mix with a little buttermilk and... Il PandoroA great cake recipe for any occasion: For the Dampfl, melt the yeast in the water, add the sugar, egg yolks... Yeast Dumplings with Blueberry FillingFor yeast dumplings, warm the milk to lukewarm so that the yeast can dissolve well in it. Add granulated... Rye Bread with Sunflower SeedsMix rye and wheat flour in a bowl. Press a hollow in the middle. Mix the yeast in a cup with 5 tablespoons of... Sunflower BreadMix the flours in a bowl and make a well in the center. Crumble the yeast into this hollow and cover with a... Sunflower BreadFor the sunflower bread, mix the flour with the salt in a bowl. Make a small depression in the center and... Brioche – Grandmother(*) Allerlei from yeast dough Let yeast melt in water and stand for 10 min. Sift flour into a suitable bowl... NutstriezelFor the nut striezel, mix yeast, water and sugar. Add milk, flour, egg and salt and knead. Add butter and...