Croque Monsieur with Cornbread and Vogerlsalad


Rating: 2.91 / 5.00 (11 Votes)


Total time: 30 min

Servings: 4.0 (servings)

For the croque monsieur:








For the bechamel sauce:








For the salad:







Instructions:

For the Croque Monsieur with cornbread and Vogerlalat first sweat butter with shallot in a pot, mix in flour, add milk and bring to a boil with a whisk under slow heat. Season to taste with salt and nutmeg.

Toast cornbread slices, then spread with butter and mustard. Alternate cheese and ham on the 4 cornbread slices. Finish with another cornbread slice. Place the bread on a baking tray covered with baking paper and sprinkle with bechamel and grated cheese. Bake in the oven at 180 °C for about 10 minutes.

For the dressing, mix all the ingredients and marinate the lettuce and tomatoes. Serve Croque Monsieur with cornbread and Vogerlsalat.

Related Recipes:

Spinach Strudel with Cheese SauceBeat 250 g of flour, 1 tbsp of oil, one eighth of a liter of lukewarm water and a little salt until a smooth... Potato-Broccoli Cheese Loaf with Honey CarrotsFor the potato-broccoli cheese loafs, boil the potatoes until soft, peel and press. Separate the broccoli into... Celery Mousse with Fried Pike Perch and SaladsSoak gelatin in cold water for at least one hour. Cut the celery into small pieces, peel the shallot and dice... Veal Meatballs with Fried Potatoes and Snipped BeansFor the meat loaf: Cut the bread into small cubes, toast without fat in a frying pan and pour the milk. Pull a... Cheese Spaetzle with PeasFor the cheese spaetzle with peas, first knead all the ingredients for the dough. Boil enough water in a pot... Cheese FrittersBring water, margarine and salt to a boil in a saucepan. Remove from the heat and add the flour all at once... Warm HorseradishFor the warm horseradish melt butter, sweat flour in it until light. Heat milk and cream in a separate pot... Kiwi Cucumber Vegetables with SalmonPeel and finely dice the onion. Melt the butter and sauté the onion cubes until translucent. Remove the skin... Onion Bread with Goat CheeseFor the onion bread with goat cheese, peel the onions, quarter them and cut them into fine strips. Melt the... Frankfurter Style Liver LoafFor the Frankfurter-style Leberkäse, first prepare the sauce. For the sauce, peel and chop the hard-boiled...