Crumble Cake with Plums




Rating: 2.59 / 5.00 (17 Votes)


Total time: 45 min

Servings: 8.0 (servings)

For the yeast dough:











For the topping:




For the crumble:







Instructions:

For the crumble cake with plums, put all the ingredients for the yeast dough in a bowl and mix with a mixer (dough hook) to form a dough.

Let the yeast dough rise in a warm place until it doubles in size. Then flatten the yeast dough and roll it out into a rectangle (26 x 16.5 cm) and place it in a baking pan or on a baking tray.

Cut the plums into quarters and place them with the inside on the dough.

For the crumble, mix all ingredients together and knead into a dough. Scrape the crumble dough over the yeast dough covered with plums and let stand briefly.

Bake the cake in the preheated oven at 170 degrees top/bottom heat for about 35 minutes. After cooling, sprinkle the cake with powdered sugar.

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