Quickly knead rice flour, potato starch and hot water into a smooth rice dough. For the filling, finely chop the scampi and bamboo shoots. Season with salt, sugar as well as some sesame oil and mix with the lard to a sticky mass. Form the dough into a roll and divide into 20 equal pieces. Form the dough pieces into balls and roll each out on a floured surface into a round patty about 8 inches in diameter. Place a tablespoon of scampi marce in the center of each dough ball, fold the dough up, pinch the top and twist well. Place three to six emperor patties at a time on the insert of a bamboo basket (or steaming insert) and steam in a large, well-covered pot over higher heat for about 8 minutes.
Related Recipes:
Waldviertel Half DumplingsFor the Waldviertel half dumplings peel the cooked potatoes and press them through a potato press. Rub raw...
Curry Crab TailsA bean recipe for every taste: 1. loosen crab tails from shell, leaving tail end on. Slightly score the back...
Fried Noodles with PorkPerhaps your new favorite bean dish: 1. cook the noodles in salted water, drain and toss with a tiny bit of...
Filled Easter PlaitFor the recipe filled Easter plait prepare a yeast dough. Put flour in a bowl and form a hollow with a wooden...
Delicious Fruit Cakes, Apricot PieA simple but delicious pie recipe: Pies don’t always have a pastry base, this time the fruits are on top...
Gorizer Gibanze50 min. (without standing time), elaborate For the yeast dough: Prepare a yeast dough from the ingredients for...
Rhubarb Pie with LatticeA cake recipe for all foodies: For the yeast dough, put all the dough ingredients but only half of the milk in...
Puff Pastry Basic RecipeFor the puff pastry, chop cold butter and knead quickly with a little flour in a food processor, form into a...
Il PandoroA great cake recipe for any occasion: For the Dampfl, melt the yeast in the water, add the sugar, egg yolks...
Swiss Apple PieA great cake recipe for any occasion: Melt the yeast in the whipping cream. Stir the butter with the honey...