Cucumber Sauce

First, peel and dice the onion and fry in a little oil.

Meanwhile, peel the cucumber, cut into strips or smaller cubes and then add to the roasted onion. Cover and let it steam for a few minutes.

Now pour in the soup and add about 1-2 tablespoons of vinegar. Finely chop the dill and add it as well.

Season with salt and pepper and let it steam covered until the cucumber is soft.

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