Curd Cheese Pancakes

Sift the flour into a suitable bowl and make a dent. Whisk together the sugar, salt, egg yolks, milk and 250 ml of lukewarm water.

Pour some of it into the indentation and stir from the center with the flour without forming lumps. Gradually add the remaining egg yolk mixture and the oil and let the dough stand for about 30 minutes.

Then whip the egg whites until stiff and fold them into the dough. Heat some butter fat in a skillet, pour in a thin layer of batter and bake until golden brown on both sides.

Before turning the pancakes, add a little fat to the frying pan. Process the remaining dough in the same way.

Mix curd with egg yolk, crème fraîche, lemon juice, sugar, vanilla sugar and lemon zest to a spreadable cream, spread on the pancakes and roll up.

Related Recipes:

Pancakes Au GratinSift the flour into a suitable bowl, add the salt and pour the milk while stirring. As a last step, stir in... Chickpea Pancakes with Falafel, Pointed Peppers and YogurtFor the chickpea pancakes with falafel, pointed peppers and yogurt, first soak the chickpeas for the falafel... Pancakes Au Gratin with Spinach and Salmon1. stir eggs, milk and flour. Season with salt and nutmeg. Let dough swell in about 10 min. Finely dice onion... Buttermilk Granola BreadSift the flour into a suitable bowl and make a dent in it. Crumble in yeast, mix with a little buttermilk and... Millet Pancakes with Bananas and KiwiFor the millet pancakes with bananas and kiwi, soak 120 g millet flakes in 200 ml milk the night before (or... Curd Strudel Pack1. flour, 1 pinch of salt, 3 tbsp oil and 17o ml water in a food processor with the dough hook knead until... Peanut Millet BiscuitsFor the peanut-millet pastry, first prepare a baking sheet. If bread is to be baked in the pan, line it with... Seela, Seelen – SwabianUrsula Krug: Sift the flour into a large enough bowl. Make a well in the middle and mix the yeast with the... Black and White LoopsFor the black and white bows, first sift the flour into a mixing bowl for the shortcrust pastry. Add the... Spinach Strudel with Cheese SauceBeat 250 g of flour, 1 tbsp of oil, one eighth of a liter of lukewarm water and a little salt until a smooth...