Curd Cheese-Pumpkin Curry

For the curd-pumpkin curry, cut the peeled potatoes and pumpkin into bite-sized pieces. Chop the onion, garlic, ginger, coriander and mint, halve the cocktail tomatoes, deseed the chili pepper and cut into fine rings.

Then mildly heat oil in a large pan, stir in the curry powder, pour in some soup and simmer, add meat, potatoes as well as pumpkin and cook for about 5 minutes. Then add the curd and the remaining ingredients, simmer for about 20 minutes, season to taste and serve the curd-pumpkin curry.

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