For the curd-honey face mask, first mix curd and honey well. Mix in a little lemon.
To eat, divide into 2 small bowls and serve with fruit if desired.
Taken a little on the side, the cream can be applied to the face with your fingers. The moisture is now absorbed into the skin. After about 15 minutes, dry crumbs fall off.
If you wish, apply again to the face and then carefully remove.
Related Recipes:
Lemon Curd Cream with Raspberries and BlackberriesFor the lemon curd cream with raspberries and blackberries, mix curd with lemon yogurt and lemon juice until...
Passcha – Russian Easter DishThis dessert is traditionally part of the sakusa, the Russian buffet variety. And there, in particular, to the...
Fruit DumplingFor the fruit dumplings, mix the eggs with the curd cheese, butter, flour, sugar, rum and a pinch of salt...
KletzenbrotFor the Kletzenbrot, first prepare the fruit filling. For the fruit filling, cut all fruits, except raisins...
Belgian Honey CakeA simple but delicious cake recipe: Heat honey in a saucepan. Stir until it becomes liquid. Later cool...
Curd Cake with FruitsFor the curd cake with fruit, preheat the oven at 180 degrees convection. Grease the baking dish with butter...
Pork Mince Steamed with Salt FishSalt fish soak for one night, change the water at least once. Peel off dark skin, discard. Cut salt fish into...
Curd Apple SlicesCream melted, cooled butter with sugar, vanilla sugar, salt and egg yolks until very fluffy. Add cream and...
Pancakes with Chard Cheese FillingMix the flour and milk until smooth and gradually add the eggs and melted butter. Salt and mix the dough...
Duck Breast with Nutmeg Pumpkin and Honey Coriander Sauce : > and Potato Blini1 hour, elaborate For the sauce: In a frying pan, lightly toast coriander seeds, then pour Madeira and red...