Curd Peanut Curd

Finely chop garlic clove, peanuts. Deseed tomatoes and finely dice. Chop parsley. Mix with juice of one lemon, curd, olive oil and peanut butter.

Stir ingredients to a cream, season with horseradish, cumin, chili and salt.

Cut cucumber into thin strips and garnish spread with them.

Serve garnished with parsley, peppers and cucumber.

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