Curd Strudel

For the curd strudel, place raisins and rum in a microwave dish and heat for one minute. Pour away any remaining rum and allow the raisins to cool.

In a bowl, mix curd and egg yolks with sugar and custard powder, adding vanilla sugar if you like. Stir in the raisins. Roll out the dough and brush the edge with the egg white.

Spread curd filling and also coat the finished roll and place in a loaf pan lined with baking paper.

Bake at 180 degrees hot air for about 35 minutes. Let cool in the oven. Then do the stick test and let the strudel cool on a cake plate.

Related Recipes:

Grape StrudelFor the grape strudel, sift flour into a mixing bowl, add 40 ml KRONENÖL SPEZIAL mit feinem Buttergeschmack... Curd Cake with Poppy SeedsA simple but delicious cake recipe: Quickly knead the flour with the baking powder, the egg yolks, the butter... Currant Topped StrudelPreheat the oven to 180° for the currant-topfen strudel. Mix all ingredients for the filling (without the... Curd Strudel Pack1. flour, 1 pinch of salt, 3 tbsp oil and 17o ml water in a food processor with the dough hook knead until... Pot Cake without BottomDrain the curd in a sieve over a bowl for 1 hour. Then pass the curd through a coarse sieve and stir in the... South Carinthian Curd Cheese Spinach Strudelfirst roll out the dough into a rectangle and then pull it out from the bottom with the backs of your floured... Ratatouille StrudelFor the ratatouille strudel, sauté the vegetables, onion and garlic in hot olive oil for about eight minutes... Spinach Strudel with Cheese SauceBeat 250 g of flour, 1 tbsp of oil, one eighth of a liter of lukewarm water and a little salt until a smooth... Veal Fricassee with Carrots and MeatballsRinse and peel carrots. Cut in half lengthwise. Then cut diagonally into uniform slices about 1/2 cm thick... Curd CasseroleDrain the curd well in a sieve. In the meantime, separate the eggs, mix the egg yolks with 125 g sugar...