First, preheat the oven to 180 °C top/bottom heat. Line the bottom of a small baking pan, approx. 17 cm x 25 cm with baking paper.
Mix yolks, birch sugar, butter and water well. Stir in almonds, coconut flour, baking powder and milk, spread in the pan and smooth out.
Bake in the oven for about 20-25 minutes until golden. Remove from oven and spread currant on the dough.
Whip the egg whites with birch sugar and spread on the currant. Finally, sprinkle the almond flakes on top.
Leave to dry in the oven at 160 °C for about 30 minutes. Remove when desired brownness.
Related Recipes:
Herb Bread Terrine with CurrantFor the herb bread terrine, wash the currant, drain well and grate from the stems. Remove the crusts from the...
Currant Topped StrudelPreheat the oven to 180° for the currant-topfen strudel. Mix all ingredients for the filling (without the...
Currant Spelt Wholemeal CakeFor the currant spelt wholemeal cake, separate the eggs and put the egg whites into two bowls. Beat two of the...
Currant FoamTip: Process apples immediately after peeling so that they do not turn brown. Soak gelatin in cold water, then...
Currant Pot PieFor the currant pot pie, first prepare the sponge cake. For the sponge, beat the eggs, sugar and vanilla sugar...
Currant Crumble CakeFor the currant crumble cake, beat eggs with powdered sugar, vanilla sugar and melted butter until foamy, mix...
American Curd Cake with Raspberry Blackberry SauceTry this delicious cake recipe: For the dough, add baking powder, flour, cookie crumbs, sugar, egg and light...
Panna Cotta with Currant and BasilFor the panna cotta with currant and basil, wash the currant, shake dry and grate from the stems. Whipped...
Checkerboard CakeTry this delicious cake recipe: 1. line the bottom of the cake springform pan (26 cm ø) with parchment paper...
Currant Juice in SteamerJuice currant using the steamer and then run the juice into a pot. Here you will find the best way to juice...