Currant Juice.

Put 1 l of squeezed juice with a quarter of a liter of water and 1/2 kg of sugar in a wide baking bowl on the fire, boil for 2 minutes, skim, filter and fill into the heated bottles. The method of preparation is the same for red and white currants. Sterilization time is 10 minutes at 90 °C.

In the juice apparatus, 30 dkg of sugar is sprinkled on 1 kg of berries, exposed to steam for 1/2 hour.

Related Recipes:

Wild Garlic Pesto – Vinegar – Oil – Paste – MustardWild garlic pesto : Rinse the wild garlic, dry it and roughly chop it. Grind finely with the pine nuts... Tea Liqueur1. Sterilize 2 750 ml bottles in the oven at 170 °C (gas 1-2, convection oven 160 °C ) for 20 min. Pour 40... Vanilla FrittersFor the vanilla cream prepare. Mix the milk, sugar and vanilla sugar and bring to the boil. In the meantime... Pepper Lemon GinFor the pepper-lemon gin, first add the juniper berries to the gin base and place in a dark place, sealed, for... Pickle Fresh OlivesMethod 1: This is similar to the process also used for commercially pickled olives. Sort out all the olives... Orange Vodka LiqueurBoil white wine with sugar and a quarter of a liter of water and simmer until syrupy. Wash oranges in hot... Lemon Balm Syrup (Cold Version)Recipe for about 8 l syrup Preparation for lemon balm syrup: separate the lemon balm leaves from the stems and... Currant NectarFor the currant nectar, place the currant in a large saucepan and sprinkle with 200 g sugar. Mash with a... Currant Juice in SteamerJuice currant using the steamer and then run the juice into a pot. Here you will find the best way to juice... Currant Liqueur with HerbsIn a large, bulbous bottle washed, well drained currants form, on top the candy and spices. Fill with fruit...