Currant Pot Pie




Rating: 3.51 / 5.00 (218 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

Ingredients:













Instructions:

For the currant pot pie, first prepare the sponge cake.

For the sponge, beat the eggs, sugar and vanilla sugar until very foamy, fold in the flour and pour the mixture into a greased and floured cake tin.

Bake in the preheated oven at 175 °C for about 35 minutes. Remove the cake from the pan, let it cool and cut it once.

For the curd cream, soak the gelatine leaves in cold water. Mix the curd, powdered sugar, vanilla sugar, lemon juice and whipped cream.

Dissolve the squeezed gelatine in 2 tablespoons of hot water and stir into the curd cream. Then fold in the currant, leaving one grape for garnish.

Place an adjustable cake ring around the sponge cake base. Pour the finished cream on the cake base and cover with the second part of the sponge cake base.

Chill the cake in the refrigerator for a few hours. Before serving, sprinkle the currant pot tart with powdered sugar and decorate with currant.

Related Recipes:

Malakoff CakeFirst prepare the sponge cake dough. For the dough, separate the eggs, beat the yolks with the powdered sugar... Yogurt Pot PieShortcrust pastry: knead butter, flour and sugar well together and bake in a cake springform pan (26 cm ø) at... Cherry Tart with Pistachio MousseFor the base, line the bottom of a cake springform pan (26 cm dia.) with parchment paper. Beat the eggs and... Date CakeA great cake recipe for any occasion: For the dough, melt the cooking chocolate in a water bath. Beat egg... Festive Orange CakeTry this delicious cake recipe: Separate eggs. Beat egg whites until stiff. Gradually add 175 g sugar. Gently... Juicy Plum and Curd CakeFor the base, mix the powdered sugar, flour, butter, egg yolks, salt and marzipan. Quickly knead with your... Apple Mustard PieFor the apple pie, whip the eggs with water, sugar and vanillin sugar until creamy. Mix flour with baking... Blackberry Foam Slices*For the shortcrust pastry, quickly knead all ingredients together, cover with clingfilm and rest in the... Woodruff Tiramisu with Kiwi RagoutFor the woodruff tiramisu with kiwi ragout, remove the stems of the woodruff. Chop the woodruff, put it in a... Castle CakeShortcrust pastry: Knead the ingredients for the shortcrust pastry together at the beginning with the hand...