For the curry sausage, first fry the sausages well on their own sides.
For the sauce, season the ketchup with curry powder, salt and pepper. Stir in a dash of vinegar.
Heat the sauce and serve the curry sausage.
Related Recipes:
Papet Vaudois – Leek Vegetables With500 g of potatoes, finely diced The typical dishes of the Vaudois are very hearty: pork sausages, leeks and...
[Product] Chorizo Paprika SalamiPurchased at: Lidl Packaging: plastic, under protective gas Ingredients: pork, bacon, iodized spices, sugar...
Curry Sausage with Tomato Pineapple SauceFinely seasoned with pineapple and ginger, the snack classic is also suitable for gourmets leinfachl Finely...
Frankfurter SausageIn a pot large enough so that the sausages have good space in it, pour plenty of hot water and bring to a boil...
Sausage in Pita Bread CoatFor the sausages wrapped in pita bread, first knead all ingredients for the pita bread and roll out thinly on...
Meat Birds on SauerkrautPeel onion and garlic clove and chop finely. Sauté in butter until light yellow. Set aside 1 tablespoon (for...
Curry Sauces – 3With spring onions, lemon balm and chili. Clean the spring onions and cut them into slices, as well as the...
Sausages, Homemade – Large QuantitiesCommon sausage Take pork and fresh bacon, chop them together finely, add salt, pepper, allspice, a little...
Celery and Potato Mash with SausageFor the celery-potato mash, peel potatoes and celery and cut into coarse pieces. Wash the potatoes and celery...
Sour Sausage with Pumpkin Seed OilFor the sour sausage with pumpkin seed oil, remove the skin from the extra sausage, cut into thin oblong...