Daisy Soup

Coarsely chop the daisies. Heat oil, briefly sauté daisies in it. Pour in clear soup and let it bubble up.

Cut bread into cubes. Heat oil and brown bread cubes.

Fill soup into soup bowls and serve with bread cubes and daisies.

from the Bochum public utility company

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also have a fresh taste!

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