Danube Pike Ottensheim Style

For the Danube pike Ottensheim style, gut the pike, wash well, pat dry and make several incisions on both sides with a sharp knife. Fill the incisions with anchovies cut into strips. Salt and pepper the fish all over and sprinkle with breadcrumbs.

Heat the butter in a suitable fish pan and fry the pike in it on both sides. Add the peeled, seeded and finely chopped tomatoes, stir in the lemon juice, capers and sour cream and leave on a low heat for 5 minutes.

In the meantime, preheat the oven to 180°C and cook the Danube pike in it for about 15 minutes, constantly basting with the tomato cream sauce. Before serving, sprinkle with finely chopped chervil.

Related Recipes:

Baden Pike DumplingsTry this delicious pasta dish: For the dumplings, cut away pike meat (starting at the backbone) from the pike... Pasta with Fish Italian StyleFor the pasta with fish Italian style, cook the tagliatelle in enough salted water until al dente. Peel and... Souffled Pike Perch and SalmonCut 50 g each of salmon and zander into small pieces and season with salt, chili and mustard powder. Freeze... Cold and Hot of Young Carrots with Fried Pike PerchRemove the skin from two bunches of carrots and cut them into pieces. Remove the skin from the onion and cut... Wild Herb Salad, Gratinated Pike Perch Fillet, Strawberry DreamRinse the herbs very thoroughly and drain them in a sieve. Now blanch the well-selected culinary herbs in the... Strudel Bag with Pike Perch, Curry and Ricotta CheeseFor the strudel sacks with pike perch, curry and ricotta, first cut the fish into small cubes and mix with... Salmon-Pike-Perch Basil Plait on Vegetable Straw with Mönchguter Potatoes and Wine Foam SauceFish braid: Braid a braid from the fillets. Make sure that the longer salmon is on the outside and the pike... Cold Fillet of Pike Perch with Brown OnionsCut the onions into rings, dredge in flour and fry in hot oil until brown. Lift out and drain. Cut the... Pike Perch with Potato and Cabbage FrittersFor the pike perch, season the fish and fry very slowly on the skin side, basting several times so that it is... Stuffed Schlei Szek StyleClean, gut, rinse, drain and salt the fish for half an hour. Mix grated feta cheese with bread crumbs, chopped...