First, boil the tea and let it cool.
Moisten the rim of the glass with the juice of a lemon and dip in sugar.
Pour ice cubes with the tea and fill with champagne or sparkling wine.
Then add a squeeze of lemon juice and serve cold.
Servings: 1.0 (servings)
First, boil the tea and let it cool.
Moisten the rim of the glass with the juice of a lemon and dip in sugar.
Pour ice cubes with the tea and fill with champagne or sparkling wine.
Then add a squeeze of lemon juice and serve cold.