A great pasta dish for any occasion:
Fill cubed pork goulash into a watered romaine pot and toss with oil, salt, pepper. Mix garlic, onions, peppers and potatoes.
Spread evenly over it the strips of paprika and the long grain rice.
Pour clear soup over everything and put the tomatoes on top.
Steam the stew in the closed form at 220 degrees for about 60 min.
For 4 people.
Goulash
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