Dortmund Beer Chicken

thyme leaves from the stems, chop coarsely with a wide kitchen knife, stir into the beer and pour in the seasoned chicken pieces. Make sure that the chicken is completely covered with beer. Cover with cling film or a lid and marinate in the refrigerator for 24 hours.

On the day of preparation, chop half of the bacon and the peeled onions into small cubes. Heat clarified butter in a casserole oven and fry bacon cubes until translucent.

Remove the poultry parts from the marinade, drain and dry in a kitchen towel. Place the poultry pieces one after the other in the hot fat and fry until golden brown all over. Add the onion cubes and sauté.

Dust with flour, sweat briefly and extinguish with about half of the beer marinade. Bring to the boil, then season with salt, pepper and marjoram.

Pour the rest of the beer marinade and the whipped cream and steam at low temperature with the lid closed for 10 to 15 minutes. Then remove the lid and let the chicken stand in the sauce for another 10 to 15 minutes. Cut the remaining bacon into fine strips. Chop the parsley.

Roast the bacon strips in a frying pan without adding fat until crispy. Fish the chicken parts out of the sauce, place on

Related Recipes:

Marinated Chicken Breast with RiceFor the marinated chicken breast with rice, wash the chicken breast and remove any fat and vision. Cut once... Pork Loin in Beer SauceFor the pork loin in beer sauce, wash the meat and pat dry thoroughly. Peel, wash and coarsely chop the onion... Baked Chicken with LemonCut chicken in half along the breastbone and spine. Press the pieces a tiny bit flat. Grind garlic cloves... Pheasants in BarbouillePreparation of the pheasants: Peel carrots and onions and cut into narrow slices. Gut the pheasant and cut... Whole Chicken From the Slow CookerFor the whole chicken, wash the lemon hot and dry. Peel the peel in one piece and squeeze the lemon. Wash the... Cold and Hot of Young Carrots with Fried Pike PerchRemove the skin from two bunches of carrots and cut them into pieces. Remove the skin from the onion and cut... Amur Strips in Beer or Wine BatterFor the Amur strips in beer or wine batter, season the portioned Amur carp pieces well with salt, garlic... Chicken Curry with Coriander Greens, Dhaniwali Murgh KormaIn Kashmir, the land of sheep and goats, chicken is eaten relatively rarely. This recipe was revealed to me by... Beer Meat with Bread DumplingsChop the onions and garlic, dice the meat. Heat a little oil in a frying pan and sauté the onions. Add the... Chicken and Lamb Saté SkewersThe bamboo skewers can be bought in Asian stores or in the Asian section of the supermarket. So that they do...