Duck Breast with Honey Glaze

For the duck breast with honey glaze, rinse the duck breasts with cold water and carefully pat dry.

For the marinade, pluck the thyme leaves from the stems and chop finely. Mix the olive oil with the chopped thyme, honey, balsamic vinegar, salt and pepper to make a marinade. Add the duck breasts to the marinade and refrigerate for at least 30 minutes.

On a hot grill, sear the duck breasts well on the skin side first, you want the skin to get really crispy. Turn and sear the meat side as well. Place 3 pieces of aluminum foil on the work surface.

Now remove the duck breasts from the grill and wrap them in the aluminum foil. Brush with the leftover marinade. Place on the grill again and continue roasting for about 12 minutes. The duck meat should still be tender pink inside. Meanwhile, turn frequently.

Remove the duck breasts from the grill and let them rest in the foil for about 10 minutes. Then unwrap the duck breast with honey glaze and slice diagonally.

Related Recipes:

Duck Breast with Pomegranate and Citrus CouscousFor the duck breast with pomegranate and lemon couscous, preheat the oven to 170 °C. Mix the couscous with... Duck Breast with Figs and GrapesFor the duck breast with figs and grapes, preheat the oven to 180 °C. Soak the raisins in the muscatel... Roasted Asian Duck, Served in Three CoursesHave fun preparing this mushroom dish! Put the whole duck in boiling water for 1 minute. Dry, varnish with... Crab Tails in Soup with Roasted Duck Breast(*) Scampi in lemongrass-ginger soup with roasted duck breast. Preheat the oven to 180 °C upper-lower heat... Roasted Young Duck with TurnipThe dish is designed for two people, the ingredients taste around 7, 80 euros. The young duck comes whole in... Stuffed Duck Breast and Stuffed Party Sandwiches From the BroilerStuffed duck breast from the roasting rack: Carefully score a pocket in each duck breast with a kitchen knife... Christmas DuckFor the Christmas duck, wash the duck and pat dry. Salt and rub with a little marjoram. Place an apple in the... Marinated Chicken Breast with RiceFor the marinated chicken breast with rice, wash the chicken breast and remove any fat and vision. Cut once... Poached Goose Breast with Lukewarm Beet SaladFor the Poached Goose Breast with Lukewarm Beetroot Salad, first briefly sear the goose breast on the skin... Roast Duck with White Peaches and Almond KernelsCut the wing tips and neck of the duck into small pieces. Fry the pieces in 50 g butter and lard in a...