Dumplings From the Board

Quickly beat all ingredients with a wooden spoon to a firm dough until bubbles form in the dough. Allow to rest a little. In a tall saucepan, bring enough salted water to a boil. Using a palette or the back of a knife, scrape the dough from a wet board directly into the boiling salted water until it is as thick as a finger (approx. 2 cm dumplings). Keep stirring dumplings clockwise briefly to prevent them from sticking together. Cook for about 5-10 minutes (better longer than too short). Strain, rinse in cold water, drain and possibly reheat with a little butter or oil. Variation I Cheese dumplings Mix the dumplings with roasted onions and grated cheese (Alpzirler, Dachsteiner or for mild taste Moosbacher). Place in an ovenproof dish, sprinkle with cheese again, sprinkle with sweet paprika and bake in the preheated oven until golden brown. Serve with Häuptelsalat with core oil. Variation II Spinach or beetroot spaetzle Blanch spinach (briefly scald), pat dry and puree. Boil beet and puree as well. Prepare dumplings as described, but reduce milk addition slightly and mix the pureed vegetables into the dough. Variation III Pumpkin seed gnocchi Roast pumpkin seeds in a hot pan without fat until they puff up nicely (like popcorn). Let cool and grate. Prepare dough as described, only instead of normal oil use pumpkin seed oil and mix pumpkin seeds into the dough.

Related Recipes:

Yeast Dumplings with Blueberry FillingFor yeast dumplings, warm the milk to lukewarm so that the yeast can dissolve well in it. Add granulated... Spinach and Cheese Dumplings on Black Salsify Ragout with ChanterellesSpinach and cheese dumplings: Mix the dumpling bread with the hot milk. Sauté the onions in butter. Squeeze... Vegan Zucchini Pumpkin SoupFor the Vegan Zucchini Pumpkin Soup, first prepare the cream of zucchini soup: Chop washed zucchini. Cook in... Apricot Dumplings on Strawberry MirrorSeparate the egg for the apricot dumplings with strawberry topping. Beat the egg whites to snow. Mix the curd... Kamuttascherln with Spinach and Feta Cheese FillingFor the Kamuttascherln with spinach and feta cheese filling, dissolve yeast and salt in water. Add the... Pumpkin Lasagna VeganFor the pumpkin lasagna, preheat oven to 180 °C top/bottom heat (convection oven 160 °C). Peel and finely... Nougat Banana Dumplings with Raspberry SauceFor the nougat-banana dumplings with raspberry sauce, put the curd cheese in a bowl, add flour, eggs, a pinch... Pumpkin Seed Oil GugelhupfFor the pumpkin seed oil cake, egg yolks, water, powdered sugar, vanilla sugar and pumpkin seed oil until... Cream Cheese Cinnamon Dumplings with Pumpkin RoastMix Gervais with cornflour, powdered sugar, breadcrumbs, semolina and eggs to make a dough. Let it rest for 20... Potato Omelet1. Heat 25 g butter in a frying pan and roast the potatoes at low temperature, stirring continuously, for 7-10...