Dumplings with Egg and Sausage

For dumplings with egg and sausage, cut the bread dumplings into bite-sized pieces. Melt some butter in a pan and fry the dumpling pieces. Cut the sausages into pieces as well and add them to the mixture.

Whisk the eggs and beat over the dumplings and sausages. Allow the mixture to set, stirring occasionally.

Cut the pepperoni into pieces and fold in at the end.

Season the dumplings with egg and sausages with salt and pepper to taste and serve.

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