Durum Wheat Salad with Herbs

Heat olive oil in a frying pan. Sauté shallots, garlic and raisins in it, add precooked durum wheat, cook in about

two minutes until soft. Add vegetable broth, bring to a boil, reduce temperature, simmer on low heat for about twenty minutes, cool in a bowl.

Add white wine vinegar and olive oil, mix, add flat-leaf parsley and marjoram leaves. Season with salt and pepper as needed.

Arrange leaf salad in the cicorino leaves.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

Related Recipes:

Polenta with Pumpkin SeedsSauté the shallot cubes in a little olive oil. Extinguish with white wine, add clear soup and bay leaf... Shrimp Ravioli with Sage Nut ButterFor the shrimp ravioli with sage nut butter, mix the durum wheat semolina with the eggs and olive oil to a... Wheat and Leek LoafFor the wheat and leek patties, brown the tender wheat in a saucepan without adding any fat. Pour in vegetable... Liver Sausage Ravioli in Apple-Horseradish FoamPasta dishes are just always delicious! Dough Knead a smooth dough from olive oil, durum wheat semolina, eggs... Wild Garlic Pesto – Vinegar – Oil – Paste – MustardWild garlic pesto : Rinse the wild garlic, dry it and roughly chop it. Grind finely with the pine nuts... Couscous Salad with Slices of Roast BeefSear the roast beef on all sides in hot olive oil and season with salt and pepper. Add kitchen herbs and... Wasabi Cod Fillet with Pak Choi and Jerusalem ArtichokeFor the wasabi cod fillet with pak choi and Jerusalem artichoke, first cut the Jerusalem artichoke in half... Kitchen Herb Gazpacho with Poached Char Filet_1Toast bread cubes in a frying pan with a little olive oil until crispy. Remove the peel from the cucumber and... Saddle of Venison Under the Porcini Mushroom Crust – * – K.HauserA delicious mushroom dish for any occasion! (*) Deer loin under the porcini mushroom crust on cabbage and two... Indian Vegetable PanMaybe your new favorite bean dish: A little something exotic for a change. The ingredients are relatively easy...