Earth Apple and Cabbage Casserole

Cut cabbage and bacon into strips, potatoes into slices. Peel and dice the onions.

Heat light butter in a pan and sauté onion cubes in it. Add bacon and brown. Add cabbage and potatoes. Season with salt and pepper. Pour in clear soup and cook for one hour in a heated oven at 175 °C with the lid on.

Sprinkle with cheese and bake without lid until cheese is melted.

Per person 527 calories = 2206 joules.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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