Earth Apple-Cabbage Soup

Peel onion, dice. Clean pointed cabbage, cut into strips, rinse. Remove peel from potatoes, rinse and cut into slices. Turn sausages into small dumplings. Sauté vegetables in oil. Pour beef broth and let it boil. Add bay leaf spices and caraway seeds. Cook for 20 minutes. Season with salt and pepper. After 10 min add the dumplings. Serve with chopped parsley.

approx. 60 min.

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