Earth Apple Pizza

Cook the potatoes in salted water, pour them into a sieve and, well drained, press them through a potato ricer. Alternatively, use a meat grinder with a very fine disc. Mix with flour and egg yolks and season. Beat the egg whites until stiff, fold into the potato mixture and spread into a buttered baking tray of 26 cm ø. Spread the slightly crushed tomatoes, bacon, cheese and olives evenly on top. Season with pepper and bake in a heated oven (220 degrees) on the lowest shelf for 20-25 minutes. Sprinkle with basil before serving. The pizza can also be topped with rolled salami, anchovy fillets, mushrooms, etc. Toppings.

Our tip: use bacon with a subtle smoky touch!

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