Egg Salad with Smoked Salmon

For the egg salad with smoked salmon, quarter the peeled eggs, then chop them coarsely and put them in a suitable bowl.

Pick apart the salmon or cut it into fine strips. Gently mix into the eggs with a fork, then fold in the capers, shallots, dill and pepper.

Stir the remaining ingredients together in a second baking bowl. Carefully fold the dressing into the lettuce and serve the egg salad with smoked salmon.

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