Egg Spaetzle with Spring Onions and Bacon

For egg spaetzle with spring onions and bacon, cook the spaetzle in salted water.

Slice the spring onions and fry them in a little butter. Add the diced bacon and fry until crispy. Add the spaetzle and mix well.

Beat the eggs in a glass and pour over the spaetzle. Allow to set on the stove until the egg mixture is firm.

Season with salt, pepper and some chives and serve the egg spaetzle with spring onions and bacon.

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