Elderberry Jelly with Blackberries

A wonderful recipe for all strawberry lovers!

Strip elderberries from the stems. Rinse berries and drain. Bring to a boil with 200 cc of water and bubble for a few minutes. Drain in a kitchen towel for one night. Fill up the collected juice with water to one l. Stir juice, jelling sugar and blackberries in a high saucepan. Bring to a boil and bubble for four minutes. Immediately pour into carefully cleaned twist-off jars and seal with preserving skin or lid.

Per jar about 895 calories / 3746 joules **.

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