Make a dough from the above ingredients. Divide the dough into 2 layers and place them one after the other in a cake springform pan.
For the filling: whip egg whites with sugar until stiff and spread evenly over the 2 bases, sprinkling each with 1 package of flaked almonds. Bake for 25 to half an hour at 170 degrees.
Cool 1 cake briefly and cut into 12 pieces on the spot. Spread gooseberries evenly on the other base, thicken the juice with cornstarch, pour over the top and cool. Whip 1/2 l of whipped cream with cream stiffener and pour over the gooseberries. Then place the 12 sliced pieces on top.
Related Recipes:
Festive Orange CakeTry this delicious cake recipe: Separate eggs. Beat egg whites until stiff. Gradually add 175 g sugar. Gently...
Fan CakeA great cake recipe for any occasion: Prepare a kneaded dough from the ingredients listed and chill for about...
Argentine Sour Cream Cake with ArrackFor the bases: Grind the hazelnuts for the dough and filling and roast on a baking tray in a heated oven at...
Date CakeA great cake recipe for any occasion: For the dough, melt the cooking chocolate in a water bath. Beat egg...
Cream Puff CakeFor the shortcrust pastry, knead all the ingredients together with a mixer at the beginning, then with your...
Charlotte Au Chocolat(*) Ingredients for a 26 cm ø cake springform pan For the shortcrust pastry, first mix the sugar, powdered...
Give Me the Ball CakeA great cake recipe for any occasion: 1. for the batter, beat butter or light butter with mixer fitted with...
Buttercream Cake with OrangesA cake recipe for all foodies: 1. beat eggs, sugar and 1 pinch of salt with the whisks of a mixer for at least...
Yogurt Pot PieShortcrust pastry: knead butter, flour and sugar well together and bake in a cake springform pan (26 cm ø) at...
Karlovy Vary Plum DreamRemove the puff pastry sheets from their plastic packaging and defrost at room temperature for about ten...