Exotic Fruit Salad

For the exotic fruit salad, cut mango and kiwi into cubes, bananas into slices. Wash the orange, grate the peel and squeeze the juice.

Mix fruits with the cranberries and with the juice and zest of the orange. Cover and let stand at room temperature for 30 minutes.

If necessary, season with maple syrup and serve the exotic fruit salad as a light dessert.

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