Faggots

Skin the liver and chop it with the bacon and onions. Add the spices. Steam the quantity in a closed saucepan for 1/2 hour. Drain the fat, add the beaten eggs, breadcrumbs and nutmeg (freshly grated). Form sausage-like rolls from the mixture and place them close together in an ovenproof dish. Put a piece of parchment paper over the sausages and cook them in the oven.

Just before serving, add a little gravy to the sausages and let them cook in the oven for a short time. This dish is served with fried potatoes and vegetable salad.

Our tip: Use bacon with a fine smoky touch!

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