Falafel Pita Bread with Vegetable Salsa and Mint Yogurt




Rating: 3.29 / 5.00 (28 Votes)


Total time: 30 min

Servings: 4.0 (servings)

For the falafel:












For the vegetable salsa:






For the mint yogurt:








Instructions:

For the falafel pita bread, chop the chickpeas with garlic and parsley in a blender until medium fine. Roast the spices briefly in a pan and add to the mixture with the egg, mix in.

Add enough flour to form balls. Fry in hot vegetable oil for about 5-6 minutes.

For the salsa, remove the seeds from the tomatoes and cucumber. Dice evenly and mix with onion, parsley and chili. Do not season.

For the mint yogurt, mix the yogurt with the chopped parsley and mint yogurt. Season with salt and pepper.

Before serving, briefly bake the pita bread in the oven, cut open and fill with the falafel balls, salsa and mint yogurt like a kebab.

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