For the Festive 75, pour the gin into a glass, add lemon juice, sugar syrup and top with champagne.
Serve the Festive 75 with a lemon zest.
Related Recipes:
Pepper Lemon GinFor the pepper-lemon gin, first add the juniper berries to the gin base and place in a dark place, sealed, for...
Lemon Balm Syrup (Cold Version)Recipe for about 8 l syrup Preparation for lemon balm syrup: separate the lemon balm leaves from the stems and...
Syrup for Mulled Wine Sparkling WineFor the mulled wine syrup, put sugar in a large saucepan and pour red wine. Add cinnamon, allspice seeds, star...
Aachen PrintenMelt the syrup and sugar in it. Allow the liquid to cool. Dissolve potash and baking soda in a little water...
Dandelion TiramisuFor the dandelion tiramisu, first prepare the fruit. To do this, clean the pineapple, apples and pears, peel...
Caipirinha CupcakeFor the Caipirinha Bundt Cake, first prepare the dough. For the batter, grate the zest from 2 limes and...
Sugar CrystalsFor sugar crystals, first prepare the molds: To do this, line about 12 cups with aluminum foil – make...
Skate Wings in Truffle Egg with Champagne Sauce and Green …A bean recipe for every taste: Sear the fillets briefly on both sides in a little butter and remove from the...
Rhubarb PunchFor the rhubarb punch, bring water to a boil, boil the rhubarb with sugar, cinnamon and cloves (rhubarb should...
Sole Salmon Rolls in Champagne SauceBoil the stock and add half of the champagne, bring to the boil and add the double cream. Boil everything by...