Fiadone Cake – Corsica


Rating: 3.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:








Instructions:

A simple but delicious cake recipe:

1. mash the cream cheese with a fork. Beat the eggs and add them with the sugar. Grate in the lemon zest and – if only for adults – season with a dash of Aquavita. Stir everything together with a fork to form an even, fairly thin cream.

2. pour the dough into an oiled round baking pan of at least 25 cm ø. It should have a high rim, because the dough rises very much at the end of the baking time. However, it will firm up when it cools halfway up.

Serve warm or cooled as a dessert, according to taste.

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