Fiery Lamb Skewers




Rating: 4.10 / 5.00 (90 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:






For the marinade:







Miscellaneous:




Instructions:

For the fiery lamb skewers, rinse the lamb in cold water and pat dry. Cut into approx. 3 x 3 cm cubes. Wash the tomatoes and the peppers and pat dry as well. Cut the peppers into quarters. Roll up the prosciutto into rolls.

For the marinade, mix all ingredients in a large bowl until well combined. Add the lamb cubes, tomatoes, and pepperoni pieces to the marinade, stir through, and refrigerate for 30 minutes.

Alternate lamb cubes, cocktail tomatoes, pepperoni pieces and prosciutto rolls on skewers. Grill the lamb skewers on the hot grill on all sides (approx. 10 minutes). The lamb may still be pink inside. You can of course also prepare the fiery lamb skewers in the grill cup.

Related Recipes:

Chicken and Lamb Saté SkewersThe bamboo skewers can be bought in Asian stores or in the Asian section of the supermarket. So that they do... Zucchini Im ProsciuttomantelFor the zucchini in prosciutto coat, wash zucchini, rub dry, cut away flower and stem end. Cut in half... Grilled Cheese Skewers on Pesto Toasted Bread with Cabbage and Zucchini Salad1. ) Grilled cheese skewers on pesto toasted bread – (circa 35 min): Clean cherry tomatoes. Cut cheese... Yaki-Tori (Grilled Chicken Skewers)For the yaki tori, soak eight wooden skewers in water overnight. Cut the chicken into smaller cubes or pieces... Rack of Lamb with Spicy CrustFor the saddle of lamb with a spicy crust, remove the fat and sinews from the saddle of lamb, then season with... Braised Lamb Steak with SpinachFor the braised lamb steak with spinach, soak the porcini mushrooms in water. Wash the lamb steak with cold... Rack of Lamb with ChardFor the rack of lamb with chard, wash the chard, discarding the thick leaf veins. Cut leaves into strips and... Saddle of Lamb Pan with Saffron RiceFor the rack of lamb pan with saffron rice, first rinse the meat, pat dry and cut into slices about 1 cm... Rack of Lamb with SchupfnudelnFor the rack of lamb with Schupfnudeln boil potatoes in their skins and let them steam out at 150 °C in the... Stuffed Peppers with Cream Cheese and Herbs StuffingFor the stuffed peppers, wash the peppers and cut off one cap. Remove the seeds and skin. Brush the peppers...