For the fig-pear jam, first boil fruit with wine and lemon juice until soft, about 10 minutes, blend if necessary.
Mix with remaining ingredients and boil again for 4-5 minutes until bubbly.
Make a jelly test.
Stir in schnapps or rum.
Pour the fig-pear jam into prepared glasses, drizzle a few drops of alcohol over them using a pipette, light and seal immediately.