Fillet of Rind with Gorgonzola Sauce




Rating: 2.91 / 5.00 (33 Votes)


Total time: 30 min

Servings: 3.0 (servings)

For the fillet of beef:







For the gorgonzola sauce:





Instructions:

For the fillet of beef with Gorgonzola sauce, remove the skin and tendons from the fillet of beef, cut into pieces about 3cm thick and season with salt pepper and aroma.

For the gorgonzola sauce, cut the gorgonzola into pieces. Put the whipped cream, crème fraîche and the gorgonzola in a pan and bring to the boil.

Turn down the heat, reduce to a simmer and stir frequently to prevent the sauce from burning.

Heat the oil and sear the pork tenderloin on both sides for about 6 minutes. Remove from the pan and serve the fillet of beef with Gorgonzola sauce.

Related Recipes:

Pears Gorgonzola QuicheFor the pear gorgonzola quiche, first prepare the dough. To do this, knead flour, butter, yolks and salt into... Cold Gorgonzola Whipped Cream Sauce- Salsa Di Gorgonzola FreddaSalsa di gorgonzola fredda Mash gorgonzola with a fork and stir with oil until smooth. Stir in whipped cream... Pork Tenderloin in Wine Sauce with Wok VegetablesFor the pork tenderloin in wine sauce, remove the skin and sinews from the pork tenderloin, cut into slices... Fillet of Beef in Mushroom-Nut Coat with Vanilla SabayonFor the fillet of beef in a mushroom-nut coating, trim the fillet of beef. Heat some clarified butter in a... Boiled Beef with Chive Sauce and Apple HorseradishFor the boiled beef with chive sauce and apple horseradish, first prepare the meat. To do this, wash the leg... Patrick Lindner’s Hussar Roast Bohemian StylePlace the pieces of roll in a suitable bowl and pour the whipped cream over them. Remove fat and tendons from... BeefsteakFor the beefsteak, salt and pepper the beef fillet, drizzle with a little oil and let rest for 1/2 hour. Heat... Pink Roasted Pork Medallions on Chard and GorgonzolaRinse the chard and cut into strips with the stalks. Dice the onions and sauté in a small amount of fat. Add... Beef Fillet with Morel Port Wine Whipped Cream and Ribbon NoodlesA great pasta dish for any occasion: Dry fillet. Mix 2 tbsp oil, 1 to 2 tsp ground pepper and thyme. Brush the... Braised Beef with Red Wine OnionsRemove fat and tendons from the meat and season with salt. Remove the skin from the shallots and garlic, clean...