Fillet Tips with Vegetables in Cheese Sauce

For the fillet tips with vegetables in cheese sauce finely chop the onion, leek and garlic, cut the vegetables, season the fillet tips with salt and pepper.

Fry onion and leek in a little butter until light, add garlic and vegetables and fry briefly. Pour in vegetable soup and steam until firm to the bite.

Stir in herb cream cheese and bring to the boil again. Sauté fillet tips in a little oil on both sides. Arrange vegetables on plates and top with fillet tips.

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