Fir Tree Sap Syrup




Rating: 4.00 / 5.00 (54 Votes)


Total time: 1 hour

Ingredients:




Instructions:

For the fir tree tips syrup in the spring, cut off the fresh, beautifully bright green tips of the fir branches.rinse with cold water and let dry well.

Then in a large glass container (large rex jar) that can be tightly sealed, put a layer of fir tips. Put a layer of granulated sugar on top, then another layer of fir tips. Always press everything well together. Finish with a layer of sugar.

Then close the jar tightly and let it stand in a warm sunny place for about 6-8 weeks.

Then filter through a sieve and fill into sterile vials.

The amount of Wipferln and sugar depends on the size of the jar – but you can not really go wrong here!

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